Five Hour Premium Brand Open Bar
Ice Sculpture
Private Bridal Suite**
Chair Covers, Bows, Silk Flower Centerpieces
Choice of Linens
Champagne Toast & Unlimited Champagne
Bottled Wine Service
A Display of Fresh Seasonal Fruits
An Assortment of Imported & Domestic Cheeses
Vegetable Crudities with Dip
Sushi Tray
Shrimp Cocktail, Passed Butler Style
Our Chef's Selection - Including, But Not Limited to...
Steak Pizzaiola
Chicken Murphy
Chicken Marsala
Chicken Piccata
Mussels fra Diablo
Zuppa de Clams
Up to 125 guests - select 5
Paella Valenciana
Fried Calamari
Cavatelli & Broccoli Rabe
Stuffed Shells Parmesan
Tortellini a la Vodka
Seafood Mediterranean
Over 125 guests - select 6
Sausage and Peppers
Eggplant Rollantine
Kielbasa and Sauerkraut
Shrimp & Broccoli Penne
Swedish Meatballs
Italian String Bean and Roasted Red Pepper Salad
Fresh Mozzarella and Roasted Red Pepper Salad
Cucumber & Dill Salad with Tomatoes and Broccoli
Chilled Sautéed Broccoli Rabe - Seafood Salad - Tri Color Fusilli Salad
Please Select Two
Italian Station Assorted Pastas with Alfredo & Marinara or sautéed with Garlic, Roasted Red Peppers, Sun Dried Tomatoes, Broccoli & Portobello Mushrooms.
Fajita Station Grilled Chicken and Beef Fajitas Sautéed to Order with Onions & Peppers and Served with Sour Cream, Salsa, Guacamole and Soft Tortillas
Asian Wok Tenderloin of Chicken & Beef Stir Fried with Oriental Vegetables and Exotic Seasonings and Served With Fried Rice and LoMein
Slider Station Mini Hamburgers & Cheeseburgers Served With Fries and Onion Rings Plus All The Toppings
Scampi Station Shrimp Sautéed with Garlic Butter, Lemon Sauce and Wine
Carving Station Please Select One Roasted Breast of Turkey, Glazed Ham, Corned Beef or Roast Loin of Pork
Tailgate Station Assorted Wraps, Buffalo Wings, Poppers, Chicken Fingers & Fries Served With Nachos And Cheese
Mashed Potato Bar A Variety of Flavored Mashed Potatoes (plain, pesto, garlic herb & sun-dried tomato & roasted red pepper), Served with Bacon Bits, Melted butter, Cheddar Cheese Sauce, Scallions, Sour Cream and Broccoli
New Zealand Baby Lamb Chops Served butler style with mint jelly *
Whole Roasted Suckling Pig Decorated and carved to order *
Raw Bar A seafood display with Shrimp, Cocktail Claws, Clams and Oysters *
Martini Luge and Caviar Bar Market Price
Sushi Display *
Please Select One
Seasonal Fruit Fantasy Sliced Melon With Proscuitto
Penne Filetto Pomadoro Penne A La Vodka
Tortellini en Brodo Wild Mushroom Bisque Italian Wedding Soup Minestrone
Or Enjoy A Jumbo Shrimp Cocktail *
Please Select One
Classic Caesar Salad
Mixed Field Greens With Your Choice of a Salad Dressing
Enjoy An Individual Antipasto *
Sliced Avocado & Pear Salad, garnished with Cranberries and Walnuts *
Add Intermezzo- Sorbetto with Mint leaves to cleanse the palate *
Please Select Three
Roast Prime Ribs Au Jus Cooked To Order
Chateaubriand Bordelaise Cooked To Order Sliced Tenderloin of Beef, Finished With A Rich Mushroom & Red Wine Sauce
Marinated Grilled Chicken Breast Marsala (Other Sauces Available Upon Request)
Chicken Francaise Lightly Battered and Finsihed With a Lemon Caper Sauce
Chicken Marquis Infused with Provolone, Sun Dried Tomatoes, Roasted Red Peppers, Spinach, and served with Sauce Maison
Stuffed Flounder With Crabmeat, Shrimp and Ladled with Sherry-Lobster Sauce
Broiled Norwegian Salmon Filet With Lemon Dill Sauce
Broiled Tilapia With Sauce Provencale
Chilean Sea Bass Market Price
Surf & Turf Brazilian Lobster Tail with Drawn Butter and Chateaubriand Bordelaise *
New Zealand Rack of Lamb with Mango Glacee as Beef Substitute * or as Fourth Entrée *
Choose Duchess Potatoes, Roasted Red Bliss Potatoes, or Potato Croquette Fresh Seasonal Vegetables
Second Portions Offered, Served French Style, Following Entrée Service
Baked To Order
And (Please Select One)
Italian Tartuffo
Vanilla Ice Cream
Assorted Pastries & Cookies
Cheesecake
Tiramisu
Chocolate Cheesecake
Strawberry Shortcake
Pear Tart
Strawberry Cheesecake
Apple Pecan Tart
Raspberry Almond Tart
Cannoli
Espresso, Cappuccino and International Coffee Station
Viennese Cake Display Platters of Mini-Italian Pastries and Cookies Displayed With A Variety of
Layer Cakes and Fresh Fruit In Chocolate Cups *
Platinum Viennese Table Platters of Mini-Italian Pastries and Cookies Displayed With A Variety of
Layer Cakes, Fresh Fruit, and Bananas Foster Flambe - sautéed to order over Ice Cream and Our Unique
Chocolate Fountain with Dipping Display *
Chocolate Fountain Fragrant, Warmed Chocolate Free Flowing In Our Special Fountain Served
With A Fresh Fruit Display, Marshmellows, Pretzels, Krispy Treats, And Cookies *
We will customize to Taste and Budget.
All Packages are subject to a tax and Service Charge.
*additional cost per person, please call for pricing.
**complimentary overnight accommodations in luxury bridal suite.
